Crockpot Chicken And Beef Stew

Recipe Ingredients

1/4 cup	59ml	Steak sauce
2		Chicken bouillon cubes
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Sugar
1/2 cup	118ml	Hot water
2 lbs	908g / 32oz	Chicken thighs
1 lb	454g / 16oz	Lean stewing beef - cut in 1 1/2" cubes
1 lb	454g / 16oz	Onion - chopped (medium)
2 lbs	908g / 32oz	Potatoes - peeled and cubed (medium)
2 lbs	908g / 32oz	Carrots - peeled, and (medium)
		Thinly sliced
1		Stewed tomatoes - (16 oz)
1/4 cup	15g / 0.5oz	Flour

Recipe Instructions

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on HIGH setting for 4 hours.

Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stir into crock pot. Cover and cook on HIGH setting until thickened.

This recipe yields 6 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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