Crockpot Cantonese Dinner

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork steak, 1/2" thick - cut into strips
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Onion - sliced (large)
1 tablespoon	15ml	Green pepper - cut into strips (small)
1		Mushroom - (4 oz) - drained
1		Tomato sauce - (8 oz)
3 tablespoons	45ml	Brown sugar
1 1/2 tablespoons	22ml	Vinegar
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on LOW for 6 to 8 hours (HIGH 4 hours).

Serve over hot fluffy rice.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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