Crockpot Caldillo (Green Chili Stew)

Recipe Ingredients

2 lbs	908g / 32oz	Pork or beef
2 tablespoons	30ml	Oil
3		Potatoes
1/2 cup	31g / 1.1oz	Onion
1		Garlic cloves - crushed
2 teaspoons	10ml	Salt
1 oz	28g	Green chilies - diced

Recipe Instructions

Cube meat, sprinkle with salt and fry until brown in oil. Transfer browned meat to the crockpot.

Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Cook on LOW for 4 to 5 hours. Continue to add water if necessary. It will have a soupy consistency.

This recipe yields ?? servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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