Crockpot Barbeque

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless chuck steak, 1 1/2" thick
1		Garlic clove - peeled and minced
1/4 cup	59ml	Wine vinegar
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Paprika
2 tablespoons	30ml	Worcestershire sauce
1/2 cup	118ml	Catsup (ketchup)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry or prepared mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Cut the beef on a diagonal, across the grain into slices 1-inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on LOW for 3 to 5 hours.

This recipe yields 4 to 5 servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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