Crock Pot Italian Chicken Dinner

Recipe Ingredients

1		Cabbage - cut in wedges (small)
1		Onion - sliced
1 cup	237ml	Canned mushrooms
2 tablespoons	30ml	Quick-cooking tapioca
1		Broiler or fryer chicken - cut up, and
		Frozen
1 cup	237ml	Meatless spaghetti sauce
		Grated Parmesan cheese

Recipe Instructions

In a 3 1/2- to 6-quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours.

Transfer to a serving platter. Sprinkle with Parmesan cheese.

This recipe yields 6 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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