Cream Cheese Crockpot Chicken Recipe - Cooking Index
Cream Cheese Crockpot Chicken Recipe - Cooking Index
| 1 | Frying chicken - (abt 3 to 4 lbs) - cut up | |
| (or 3 to 4 lbs breast and rib pieces) | ||
| 2 tablespoons | 30ml | Melted butter |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | Dry Italian salad dressing seasoning mix | |
| 1 | Cream of chicken soup | |
| 1 | Cream cheese - (8 oz) - cut into cubes | |
| 1/2 cup | 118ml | Chicken broth |
| 1 cup | 62g / 2.2oz | Onion (large) |
| Crushed garlic - to taste |
Brush chicken with butter and sprinkle with the dry Italian seasoning mix. Cover and cook on LOW for 6 to 7 hours.
About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.
Pour sauce mixture over chicken in crockpot and cook an additional 30 to 45 minutes.
Remove chicken to platter and stir sauce before putting in gravy boat.
This recipe yields ?? servings.
Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB
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