Classic Beef And Noodles

Recipe Ingredients

2 lbs	908g / 32oz	Beef stew meat - trimmed and cubed
1/4 lb	113g / 4oz	Mushrooms - halved
2 tablespoons	30ml	Chopped onion
2		Garlic cloves - minced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Dried marjoram
1		Bay leaf
1 1/2 cups	355ml	Beef broth
1/3 cup	78ml	Dry sherry
8 oz	227g	Sour cream
1/2 cup	31g / 1.1oz	All-purpose flour
1/4 cup	59ml	Water
4 cups	948ml	Hot cooked noodles

Recipe Instructions

Combine beef, mushrooms, onion, garlic, salt, oregano, pepper, marjoram and bay leaf in slow cooker. Pour in beef broth and sherry. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Remove and discard bay leaf.

If cooking on LOW, turn to HIGH. Stir together sour cream, flour and water in small bowl. Stir about 1 cup liquid from slow cooker into sour cream mixture. Stir mixture back into slow cooker. Cover and cook on HIGH 30 minutes or until thickened and bubbly. Serve over noodles.

This recipe yields 6 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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