Chicken With Cream Sauce

Recipe Ingredients

1		Chicken (large)
1		Celery stalk with leaves - halved
1		Onion - halved (small)
4 sections		Parsley
2		Whole cloves
1		Carrot - peeled and halved
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Bay leaf (small)
1/2 teaspoon	2.5ml	Thyme
		Water - as needed
		Sauce
4 tablespoons	60ml	Butter
1 cup	237ml	Chicken stock
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 cup	118ml	Cream
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 cup	36g / 1.3oz	Chopped fresh parsley

Recipe Instructions

Put the chicken in the crockpot and cover with water. Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot. Cover and cook on LOW for 7 to 9 hrs.

Melt 4 tablespoons butter in a medium saucepan. Stir in flour and cook over low heat for several minutes. Gradually stir in stock. Simmer until smooth. Add salt, pepper, parsley and cream. Remove chicken from pot, slice and serve with the creamy sauce.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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