Cheesy Pork And Potatoes

Recipe Ingredients

1/2 lb	227g / 8oz	Ground pork - cooked, crumbled
1/2 cup	73g / 2.6oz	Finely-crushed saltine crackers
1 1/3 cups	315ml	Barbecue sauce
1		Egg
3 tablespoons	45ml	Margarine
1 tablespoon	15ml	Vegetable oil
4		Potatoes - peeled, sliced thin
1 cup	146g / 5.1oz	Grated mozzarella cheese
2/3 cup	157ml	Evaporated milk
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Chopped fresh parsley

Recipe Instructions

Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties. Heat margarine and oil in medium skillet. Saute potatoes and onion until lightly browned. Drain and place in slow cooker.

Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow booker. Layer pork patties on top. Cover and cook on LOW 3 to 5 hours. Garnish with parsley.

This recipe yields 6 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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