Cheesy Ham Au Gratin Recipe - Cooking Index
2 cups | 292g / 10oz | Diced cooked ham |
1 cup | 237ml | Milk |
1 cup | 237ml | Boiling water |
2 | Mexicorn whole kernel corn - drained | |
1 | Condensed Cheddar cheese soup | |
1 | Cheesy scalloped potatoes - (7 13/16 oz) |
In 3 1/2- to 4-quart crockpot, combine all ingredients; mix well, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.
This recipe yields 4 servings.
Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/
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