Farfalle With Tomato And Brie

Recipe Ingredients

1 lb	454g / 16oz	Pasta bow ties - (farfalle), cooked as directed
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Garlic - minced
2 cups	125g / 4.4oz	Tomatoes - red ripe, peeled and seeded
2 tablespoons	30ml	Basil - fresh, chopped
1 cup	146g / 5.1oz	Brie - peeled and chopped
1/4 teaspoon	1.3ml	Black peppercorns - crushed
2 tablespoons	30ml	Parsley - chopped

Recipe Instructions

Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot.

Source:
Charles

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