Brunswick Stew

Recipe Ingredients

1		Chicken - (2 1/2 to 3 lbs)
2		Water
1		Onion - chopped
2 cups	474ml	Cubed cooked ham
3		Potatoes - diced
2		Tomatoes - (16 oz ea) - cut up
10 oz	284g	Frozen lima beans - partially thawed
10 oz	284g	Frozen whole kernel corn - partially thawed
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Seasoned salt

Recipe Instructions

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.

Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.

This recipe yields 8 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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