Beef Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Stewing steak
1 oz	28g	Plain flour
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Onions (large)
3 tablespoons	45ml	Carrots (medium)
1		Beef stock
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut the steak into 1-inch cubes and toss in the flour seasoned with salt and pepper. Brown on all sides in the oil, then remove from the pan. Cut the onions into thin slices and cook in the oil until soft and golden.

Slice the carrots thinly and put into the crockpot. Top with the onions and the meat. Add any remaining flour to the fat in the pan and cook for 2 minutes. Work in the stock and stir over low heat until the liquid comes to the boil. Pour into the crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6 to 7 hours.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.