Beef And Peppers

Recipe Ingredients

2 lbs	908g / 32oz	Lean round steak
2		Green peppers - sliced thin
2 tablespoons	30ml	Dried minced onions - see * Note
1 cup	237ml	Beef broth
2 tablespoons	30ml	Low-sodium soy sauce
1/2 teaspoon	2.5ml	Ground ginger
1		Garlic clove - minced
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

* Note: Use dried onions or finely chop about 1/2 of a fresh onion.

Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot.

Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.

Cover and cook on LOW for 8 to 10 hours or on HIGH for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.

This recipe yields ?? servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.