Barbecued Pot Roast Recipe - Cooking Index
Barbecued Pot Roast Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Lean pot roast |
| 1 teaspoon | 5ml | Salt |
| 1/2 cup | 118ml | Tomato paste |
| 24 | Peppercorns | |
| 1 | Onion - chopped (small) | |
| 1 teaspoon | 5ml | Worcestershire sauce |
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; inbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8 to 10 hours.
Serve meat with accumulated gravy.
This recipe yields ?? servings.
Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/
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