Swiss Onion And Chicken

Recipe Ingredients

2 cups	125g / 4.4oz	Sliced onions
2 tablespoons	30ml	Butter or margarine
8		Day-old brad - cubed (8 cups)
2 cups	125g / 4.4oz	Chopped cooked chicken
1 1/2 cups	219g / 7.7oz	Shredded Swiss cheese (6 oz)
4		Eggs
2 cups	474ml	Milk
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Snipped parsley

Recipe Instructions

In skillet, cook onion in butter till tender. Place 1/3 of the bread cubes in a greased 2-pound coffee can or 3-pound shortening can. Add half the onions, chicken and cheese. Repeat layers ending with bread cubes. Press lightly, if necessary to fit.

Beat eggs, milk and salt together; pour over bread. Cover with foil, crimping edges to sides of can; set in crockery cooker. Pour 1/2 cup water into cooker. Cover; cook on LOW-heat setting for 8 to 9 hours.

Remove from cooker; let stand 5 to 10 minutes. Loosen edges with spatula or knife. Carefully turn into a serving bowl. Garnish with snipped parsley.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.