Saucy Maple Country-Style Ribs Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Country-style boneless pork ribs |
1/3 cup | 109g / 3.8oz | Maple syrup |
1 tablespoon | 15ml | Soy sauce |
2 tablespoons | 30ml | Dried minced onion - or use fresh |
1/4 teaspoon | 1.3ml | Cinnamon |
1/4 teaspoon | 1.3ml | Ginger |
1/4 teaspoon | 1.3ml | Allspice |
1/2 teaspoon | 2.5ml | Garlic powder |
1 | Freshly-ground black pepper |
Place pork in the crockpot. Combine remaining ingredients; pour over pork. Cover and cook on LOW for 7 to 9 hours.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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