Salmon And Potato Casserole Recipe - Cooking Index
Salmon And Potato Casserole Recipe - Cooking Index
| 4 | Potatoes - peeled, and | |
| Thinly sliced | ||
| 3 tablespoons | 45ml | Flour |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | Salmon - (16 oz) - drained and flaked | |
| 1 | Onion - chopped (medium) | |
| 1 | Cream of mushroom soup - (10 3/4 oz) | |
| 1/4 cup | 59ml | Water |
| Nutmeg - to taste |
Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order.
Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on LOW for 7 to 10 hours.
This recipe yields 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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