Reuben Casserole II

Recipe Ingredients

1		Sauerkraut - (16 oz) - undrained
1		Corned beef - (12 oz) - sliced
2 cups	292g / 10oz	Shredded Swiss cheese
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Thousand Island dressing
2		Fresh tomatoes - sliced
2 tablespoons	30ml	Butter - melted
1/4 cup	36g / 1.3oz	Pumpernickel bread crumbs

Recipe Instructions

Place sauerkraut in the bottom of slow cooker. Top with a layer of beef, then cheese. Combine both dressings; spread over cheese. Top with tomato slices. Cook on HIGH 4 to 6 hours.

Saute' bread crumbs in butter and sprinkle on casserole before serving.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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