Pork Tenderloin Creole

Recipe Ingredients

2		Pork tenderloins - (abt 1 1/2 to 2 lbs)
1/2 cup	31g / 1.1oz	Flour
1 tablespoon	15ml	Creole seasoning
1 tablespoon	15ml	Onion - coarsely chopped (small)
1 tablespoon	15ml	Green or red bell pepper - coarsely chopped (small)
		(or a mixture of both red and green)
1		Celery rib - sliced
1		Chicken gravy mix
1		Diced tomatoes - (15 to 16 oz) - undrained

Recipe Instructions

Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in crockpot. Scatter onion, pepper, and celery over the pork. Cover and cook on LOW for 7 to 9 hours.

The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on HIGH for about 30 more minutes.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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