Pork Chop And Potatoes In Mustard Sauce

Recipe Ingredients

6		Pork loin chops - (to 8)
2 tablespoons	30ml	Cooking oil
1		Cream of mushroom soup - (10 3/4 oz)
1/4 cup	59ml	Chicken broth
1/4 cup	59ml	Country Dijon-Style Mustard
1/2 teaspoon	2.5ml	Dried thyme - crushed
1		Garlic clove - minced
		(or 1/4 tspn garlic powder)
1/4 teaspoon	1.3ml	Freshly-ground black pepper
6 teaspoons	30ml	Potatoes - cut thin slices (medium)
1		Onion - sliced

Recipe Instructions

In a skillet, brown pork chops on both sides in hot oil. Drain off fat.

In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture.

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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