Pork Chili (Crockpot)

Recipe Ingredients

2 lbs	908g / 32oz	Pork - (to 2 1/2 lbs) - cut into 1" cubes
2 tablespoons	30ml	Vegetable oil
1		Large can diced tomatoes in juice - (28 oz
1		Chili beans - (16 oz) - undrained
1		Tomato sauce - (8 oz)
1/3 cup	78ml	Salsa
1 cup	62g / 2.2oz	Onion - chopped (small)
1 cup	146g / 5.1oz	Bell pepper - chopped (small)
1 tablespoon	15ml	Chili powder
		Minced jalapeño or other hot chile - to taste (optional)
1		Garlic clove - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 teaspoon	1.3ml	Cayenne pepper - or to taste

Recipe Instructions

In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on LOW for 8 to 10 hours.

Good with cornbread or crackers.

This recipe yields 8 to 10 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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