Orange Pork Roast

Recipe Ingredients

1		Pork shoulder roast - (3 to 4 lbs) - trimmed
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Frozen orange juice concentrate - (6 oz) - thawed
1/4 cup	40g / 1.4oz	Brown sugar
1/8 teaspoon	0.6ml	Ground nutmeg
1/8 teaspoon	0.6ml	Ground allspice
3 tablespoons	45ml	Flour - mixed with
3 tablespoons	45ml	Cold water

Recipe Instructions

Place roast in crockpot; sprinkle with salt and pepper. Combine juice concentrate, brown sugar, nutmeg, and allspice; pour over roast. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 8 hours.

Before serving, skim juices and pour cooking liquid into a small saucepan. Whisk in the flour-water mixture. Bring to a boil, stirring, and continue cooking until thickened.

Serve gravy with the pork roast. Good with rice.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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