Orange Glazed Chicken

Recipe Ingredients

2 tablespoons	30ml	Butter
3 lbs	1362g / 48oz	Roasting chicken
1/4 cup	40g / 1.4oz	Brown sugar
1 tablespoon	15ml	Prepared mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
		Grated rind and juice of 2 large oranges
2 tablespoons	30ml	Cornstarch
3 tablespoons	45ml	Water
		Orange slices

Recipe Instructions

Brown chicken in butter and place in slow cooker. Combine sugar, mustard, salt, pepper, orange rind, and orange juice in frying pan; boil. Pour sauce over chicken and cook on HIGH for 4 to 6 hours.

Remove chicken from slow cooker. Blend cornstarch with water and stir into pot; allow to thicken. Cover and cook for 5 to 10 minutes. Spoon sauce over chicken. Garnish with orange slices.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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