Ness's Easy Pepper Steak

Recipe Ingredients

2 lbs	908g / 32oz	Lean stew beef - cut into chunks
		(can be bought this way from the store
		For convenience)
1		Or jar of spaghetti sauce (Hunt's
		Works well)
1		Or medium onion - thin sliced (small)
1		Green or red pepper - sliced 1/2" strips (large)
2 teaspoons	10ml	Kitchen Bouquet or Gravy Master
		(or use 2 beef bouillon cubes in a pinch)

Recipe Instructions

Mix everything together; cook 6 to 8 hours on LOW, and serve over cooked mashed potatoes, rice, or noodles.

Freeze any extra for another meal (it freezes well)!

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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