Marinated Chicken And Pork

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken pieces
1 lb	454g / 16oz	Lean boneless pork - cubed
1 cup	237ml	Dry red wine
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3 cups	711ml	Beef broth
2		Garlic cloves - crushed
3		Tomatoes - chopped
1/2 teaspoon	2.5ml	Rosemary
1 teaspoon	5ml	Salt

Recipe Instructions

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate for at least two hours in the refrigerator. It can marinate overnight if you'd like.

Transfer chicken, pork, and marinade to crockpot. Cover and cook on LOW for about 6 to 8 hours or until chicken and pork are thoroughly cooked.

Very good over warm noodles.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.