Lasagna With White Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Onion - chopped
1		Diced tomatoes - (14 1/2 oz)
2 tablespoons	30ml	Tomato paste
1		Beef bouillon cube
1 1/2 teaspoons	7.5ml	Italian seasoning
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cayenne pepper
1		Mini lasagna noodles - (8 oz) - cooked and drained
		White Sauce
2 tablespoons	30ml	Butter or margarine - melted
3 tablespoons	45ml	All-purpose flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 cups	474ml	Milk
2 cups	292g / 10oz	Shredded mozzarella cheese - divided

Recipe Instructions

Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer meat mixture to crockpot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles.

In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 cup of mozzarella cheese. Stir into crockpot. Cover and cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.

In the last 30 minutes, turn crockpot to HIGH, if cooking on LOW. Top with remainder of mozzarella cheese. Serve when cheese is melted.

This recipe yields 10 to 12 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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