Hot Ham And Asparagus Sandwiches

Recipe Ingredients

1/2 lb	227g / 8oz	Ham - chopped
1		Asparagus - trimmed and chopped
1		Condensed cream of asparagus soup
8 oz	227g	Smoked Gouda cheese - cubed
4		Green onions (scallions with green) - sliced
1/4 cup	36g / 1.3oz	Chopped sweet red pepper or pimiento
		Croissants or toast points - for serving

Recipe Instructions

Combine ham and asparagus and all remaining ingredients in the crockpot. Cover and cook on LOW for 3 to 4 hours.

Serve hot over croissants or toast points.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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