Four-Bean Casserole

Recipe Ingredients

1/2 lb	227g / 8oz	Bacon - cut into 1" pieces
1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Chopped onion
1/3 cup	53g / 1.9oz	Brown sugar - (firmly packed)
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Molasses
1 tablespoon	15ml	Prepared mustard
2 teaspoons	10ml	Worcestershire sauce
1		Pork and beans in tomato sauce - (16 oz) - undrained
1		Can light red kidney beans - (15 oz) - undrained
1		Butter beans - (15 1/2 oz) - drained
1		Lima beans - (15 oz) - drained

Recipe Instructions

Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.

In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on LOW setting for 7 to 8 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.