Enchilada Casserole In The Crockpot

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Kidney beans - (15 oz) - rinsed and drained
1		Pinto beans - (15 oz) - rinsed and drained
1 cup	62g / 2.2oz	Chopped onions
1/2 cup	73g / 2.6oz	Chopped green pepper
1		Rotel tomatoes with peppers - drained
1/3 cup	78ml	Water
1 teaspoon	5ml	Chili power
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 cups	292g / 10oz	Shredded cheddar cheese
6		Flour tortillas

Recipe Instructions

Brown ground beef and onion and green pepper. Mix beef, onion, pepper, beans, tomatoes and spices. Place 3/4 cup meat and bean mixture in crockpot. Layer with tortilla then 1/2 cup cheese. Continue to layer by meat/tortilla/cheese until full. Heat on LOW 5 to 7 hours until thoroughly heated and cheese is fully melted.

This recipe yields ?? servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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