Down South Barbecue Recipe - Cooking Index
Down South Barbecue Recipe - Cooking Index
Pull the meat apart before adding the sauce mixture and by the time it gets finished it is a wonderful texture.
Type: Pork| 2 | Onions - sliced | |
| 4 lbs | 1816g / 64oz | Pork roast or fresh picnic shoulder - - (to 5 lbs) |
| 5 | Whole cloves - (to 6) | |
| 2 cups | 474ml | Water |
| 1 | Barbecue sauce - (12 oz) | |
| 1 | Onion - chopped (large) |
Put one of the sliced onions in bottom of the crock-pot then add meat and remaining ingredients with the other sliced onion on top. Cover and cook this on low overnight or from 8 to 12 hours.
Take meat out of crock-pot and remove fat and bones. ut the meat back into crock-pot. Add chopped onion and barbecue sauce. Cover and cook an additional 3 to 5 hours on high or 8 to 12 hours on low stirring 2 or 3 times during cooking. Serve from crock pot on large buns.
Coleslaw is marvelous with this.
This recipe yields ?? servings.
Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB
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