Curried Beef Stew

Recipe Ingredients

1 cup	62g / 2.2oz	Peeled small whole onions
1 cup	110g / 3.9oz	Fresh baby carrots
12 cups	2844ml	New potatoes - halved, (abt 4 cups) (small)
2 lbs	908g / 32oz	Boneless beef chuck steak - cut 1 1/2" pieces
1		Diced tomatoes - (14 1/2 oz) - undrained
1/2 cup	118ml	Apple juice
4 teaspoons	20ml	Curry powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In 3 1/2- to 4-quart crockpot, layer onions, carrots and potatoes. Place beef over vegetables.

In medium bowl, combine all remaining ingredients; mix well. Pour over beef. Cover; cook on LOW setting for 8 to 10 hours.

This recipe yields 6 (1 1/2 cup) servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.