Crockpot Swiss Chicken Casserole

Recipe Ingredients

6		Boneless skinless chicken breasts halves
6		Swiss cheese
1		Cream of mushroom soup
1/4 cup	59ml	Milk
2 cups	220g / 7.8oz	Stuffing mix
1/2 cup	99g / 3.5oz	Butter or margarine - melted

Recipe Instructions

Lightly grease crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.

Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours.

This recipe yields 6 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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