Crockpot Continental Chicken

Recipe Ingredients

1		Dried beef
8		Boneless skinless chicken breast halves
8		Bacon
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Sour cream
1		Mushroom soup - undiluted
		Hot cooked noodles - for serving

Recipe Instructions

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef.

In a small bowl blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on LOW, 8 to 10 hours (or 3 to 5 hours on HIGH heat).

Serve over hot noodles.

This recipe yields 8 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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