Crockpot Beef Roast

Recipe Ingredients

2 lbs	908g / 32oz	Solid beef roast, rolled rump
		Or sirloin tip - (to 3 lbs)
2 tablespoons	30ml	Oil
1/2 cup	118ml	Catsup
1 tablespoon	15ml	Vinegar
		Couple drops of hot sauce
1/2 teaspoon	2.5ml	Dry mustard
1		Garlic clove - or more to taste
2 tablespoons	30ml	Molasses
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Chili powder

Recipe Instructions

In a large skillet, heat oil; brown roast on all sides. Drain fat. Place meat in the crock pot.

Into drippings add the remaining ingredients. Heat this all together and pour over the meat in the crock pot. Cook in crock pot on HIGH for 1 hour. Cook on LOW for 5 to 6 hours more.

Slice when meat is warm, not necessarily hot. Makes great sandwiches, French dips, etc. Remove garlic clove before serving. Freezes well.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.