Crockpot Beef Curry

Recipe Ingredients

2 lbs	908g / 32oz	Beef round steak or lamb
1/2 cup	31g / 1.1oz	Flour
1 tablespoon	15ml	Curry powder
2		Garlic cloves - minced
1 cup	160g / 5.6oz	Raisins
2		Apples - peeled, cored,
		And sliced
1 cup	62g / 2.2oz	Diced onion
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Beef broth - (14 oz)
2		Apples - unpeeled, cored,
		And finely chopped
		Hot fluffy rice - for serving

Recipe Instructions

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper.

Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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10 (1 votes)

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