Crockpot Barbecued Turkey Legs

Recipe Ingredients

4		Turkey drumsticks
2 tablespoons	30ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Molasses
1/2 teaspoon	2.5ml	Hickory smoke
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Catsup
1 tablespoon	15ml	Instant minced onion

Recipe Instructions

Sprinkle turkey with salt and pepper. Place in a crockpot. Combine remaining ingredients; pour over the turkey. Cover and cook on LOW for 5 to 7 hours.

If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.

This recipe yields 4 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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