Cranberry Chicken II Recipe - Cooking Index
2 lbs | 908g / 32oz | Boneless skinless chicken breasts |
1 lb | 454g / 16oz | Onion - chopped (medium) |
2 teaspoons | 10ml | Oil |
2 teaspoons | 10ml | Salt |
1 teaspoon | 5ml | Pumpkin pie spice |
1 | Frozen orange juice | |
2 teaspoons | 10ml | Grated orange rind |
1 lb | 454g / 16oz | Cranberries |
1 cup | 198g / 7oz | Sugar |
Brown chicken pieces and onion in oil and salt. Add browned chicken, onions and other ingredients to crockpot. Cook on LOW 4 to 6 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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