Cranberry Chicken II Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Boneless skinless chicken breasts | 
| 1 lb | 454g / 16oz | Onion - chopped (medium) | 
| 2 teaspoons | 10ml | Oil | 
| 2 teaspoons | 10ml | Salt | 
| 1 teaspoon | 5ml | Pumpkin pie spice | 
| 1 | Frozen orange juice | |
| 2 teaspoons | 10ml | Grated orange rind | 
| 1 lb | 454g / 16oz | Cranberries | 
| 1 cup | 198g / 7oz | Sugar | 
Brown chicken pieces and onion in oil and salt. Add browned chicken, onions and other ingredients to crockpot. Cook on LOW 4 to 6 hours.
This recipe yields ?? servings.
Source: 
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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