Corned Beef Boiled Dinner

Recipe Ingredients

4 lbs	1816g / 64oz	Corned beef
		Water - to cover
6		White onions - peeled (small)
1		Onion - peeled, stuck with
8		Whole cloves
2		Bay leaves
1/2 teaspoon	2.5ml	Thyme
2 teaspoons	10ml	Salt
3		Parsnips - peeled
8		Carrots - halved (medium)
1		Turnip - cut in chunks
5		Potatoes - quartered (medium)
3		Celery stalks - cut into 3" lengths
2 1/2 tablespoons	37ml	Chopped parsley

Recipe Instructions

Place all the ingredients except the parsley in the crockery pot. Cover and cook on the LOW setting for 10 to 12 hours.

To serve, drain and place the corned beef on a serving platter with the vegetables around it. Sprinkle with chopped parsley.

This recipe yields 10 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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