Citrus Fish

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fish fillets
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Onion - chopped (medium)
5 tablespoons	75ml	Chopped fresh parsley
4 teaspoons	20ml	Oil
2 teaspoons	10ml	Grated lemon rind
2 teaspoons	10ml	Grated orange rind
		Orange and lemon slices - for garnish

Recipe Instructions

Butter the crockery pot and place the fish fillets in it. Season to taste with salt and pepper.

Saute the onion and the chopped parsley in the oil until the onion is transparent. Sprinkle over the fish with the grated rinds. Cover and cook on the LOW setting for 1 1/2 hours.

Serve garnished with orange and lemon slices.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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