Chili Meatloaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground turkey or lean ground beef
1 cup	62g / 2.2oz	Chopped onion
2/3 cup	97g / 3.4oz	Italian-style seasoned breadcrumbs
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/2 cup	118ml	Chili sauce
4		Garlic cloves - minced
2		Eggs - slightly beaten
2 tablespoons	30ml	Dijon mustard
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Italian seasoning
14 teaspoons	70ml	Freshly-ground black pepper
		Salsa - for topping

Recipe Instructions

Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of crockpot). Fold to 3- or 4-inch width and place criss-crossing in the crockpot. These will make it easier to lift the loaf out.

In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips in the crockpot. Cover and cook on LOW for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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