Chicken Deli Casserole Recipe - Cooking Index
Chicken Deli Casserole Recipe - Cooking Index
| 1 | Sauerkraut - (32 oz) - rinsed and drained | |
| 1 cup | 237ml | Low-calorie Russian salad dressing |
| 6 | Boneless skinless chicken breast halves | |
| 1 tablespoon | 15ml | Prepared mustard |
| 1 cup | 146g / 5.1oz | Shredded Swiss cheese |
| Fresh parsley - for garnish |
Place half the sauerkraut in a 3 1/2-quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
Cover and cook on the LOW heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top. Serve immediately, garnished with parsley.
This recipe yields 4 to 5 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.