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Bourbon And Beef Roast

Type: Meat
Courses: Main Course

Recipe Ingredients

4   Potatoes - quartered
2   Carrots - cut 3" pieces
2   Celery stalks - cut 1" pieces
4 lbs 1816g / 64ozRolled roast - (to 5 lbs)
1   Bay leaf
1/2 teaspoon 2.5mlBasil
4 oz 113gBourbon
1/4 cup 59mlWater

Recipe Instructions

Put all in crockpot in the order listed. Cover and cook on LOW 10 to 12 hours.

This recipe yields ?? servings

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

5 (1 votes)

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