Boogie Woogie Beef

Recipe Ingredients

1		Cream of mushroom soup - (10 3/4 oz)
1/2 cup	118ml	Red wine
1		Lipton beefy onion soup mix
1/2 teaspoon	2.5ml	Dried thyme
2 lbs	908g / 32oz	Stew beef
8 oz	227g	Fresh mushrooms - sliced
8 oz	227g	Baby carrots

Recipe Instructions

Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hours and LOW 4 hours (or just LOW for about 8 to 10 hours).

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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