Turkey Pepper Pot

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Chopped red, yellow
		Or green bell peppers
1		Onion - chopped (small)
2		Garlic cloves - minced
1 lb	454g / 16oz	Turkey cutlets - cut thin strips
1		Diced tomatoes with basil, garlic,
		And oregano - (14 1/2 oz)
1 1/2 teaspoons	7.5ml	Dried basil leaves
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Cornstarch
		Hot cooked rice

Recipe Instructions

Combine peppers, onion, garlic, turkey, tomatoes and basil in a 3 1/2-quart slow cooker. Cover; cook on LOW setting 7 to 9 hours.

Combine balsamic vinegar and cornstarch and stir into liquid in cooker. Cover; cook on HIGH setting 20 to 30 minutes. Serve over hot cooked rice.

This recipe yields 4 servings.

Source:
Springfield Union-News Food Section - 10-27-1999

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