Tijuana Sandwiches

Recipe Ingredients

3 cups	187g / 6.6oz	Chopped cooked beef
1		Refried beans - (16 oz)
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped ripe olives
1		Tomato sauce - (8 oz)
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Paprika
1		Celery salt
1		Nutmeg
1 cup	62g / 2.2oz	Crushed corn chips
12		Taco shells - heated
1/2		Lettuce head - shredded (medium)
2		Tomatoes - chopped
1 cup	146g / 5.1oz	Sharp American cheese - shredded
		Hot pepper sauce

Recipe Instructions

In crockery cooker stir together cooked beef, beans onion, green pepper, and olives. Stir in tomato sauce, chili powder, Worcestershire sauce, garlic powder, pepper, paprika, celery salt, nutmeg, 3/4 cup water, and 1 teaspoon salt. Cover and cook on HIGH for 2 hours.

Just before serving, fold in crushed corn chips. Spoon mixture into taco shells; top with lettuce, tomatoes and cheese. Pass hot pepper sauce.

This recipe yields 12 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.