Tender 'n' Tangy Ribs

Recipe Ingredients

3/4 cup	177ml	Vinegar - (to 1 cup)
1/2 cup	118ml	Ketchup
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Worcestershire sauce
1		Garlic clove - minced
1 teaspoon	5ml	Ground mustard
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt - (to 1 tspn)
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 lbs	908g / 32oz	Pork spareribs - cut serving size
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Combine the first 9 ingredients in a slow cooker. Brown ribs in a skillet in oil. Transfer to slow cooker. Cover and cook on LOW for 4 to 6 hours or until tender.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.