Sauerbraten Recipe - Cooking Index
Sauerbraten Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Stewing beef |
| 1 | Beef broth - (10 3/4 oz) | |
| 1/3 cup | 53g / 1.9oz | Brown sugar |
| 1/3 cup | 78ml | Cider vinegar |
| 1 teaspoon | 5ml | Onion powder |
| 3/4 cup | 177ml | Water |
| 10 | Gingersnaps - (to 12) - crushed |
Cook first 6 ingredients in crock pot 5 to 6 hours on HIGH. Add gingersnaps and stir until thickened.
This recipe yields ?? servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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