Pork Ribs And Sauerkraut Recipe - Cooking Index
Pork Ribs And Sauerkraut Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh sauerkraut - drained well |
| 1 | Onion - diced | |
| 1 | Italian-style stewed tomatoes - (11 oz) | |
| 1/2 cup | 80g / 2.8oz | Dark brown sugar - (packed) |
| 3 lbs | 1362g / 48oz | Country-style pork ribs - cut individual sections |
| Sprinkle of celery seeds |
In a crockpot layer all ingredients, with pork ribs bone-side up. Cover and cook on LOW for 8 to 10 hours, then 1 hour before serving turn to HIGH.
This recipe yields ?? servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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