Pork Chops With Mushroom Sauce

Recipe Ingredients

8		Thick pork chops - (to 10) - trimmed, and (small)
		Fat reserved
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Sage
1		Cream of mushroom soup
1 tablespoon	15ml	Dried onion flakes

Recipe Instructions

Use the excess fat from the chops to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and peppe

Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 6 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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